Striploin steaks
Boneless striploin steaks, with fat cover. Cut from the upper section of the lumbar and abdominal part. The longissimus muscle is located between the entrecote and the leg, its tissue is very soft, firm and succulent.
Culinary Inspirations
Boneless striploin with sauce hollandaise
Boned striploin steaks
Piece of beef cooked and served in bouillon
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Boneless striploin with sauce hollandaise
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Boned striploin steaks
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Piece of beef cooked and served in bouillon
See more recipes
