Striploin steaks
Boneless striploin steaks, with fat cover. Cut from the upper section of the lumbar and abdominal part. The longissimus muscle is located between the entrecote and the leg, its tissue is very soft, firm and succulent.
Culinary Inspirations
Boneless striploin with sauce hollandaise
Boned striploin steaks
Roulade of knuckle with mustard and honey sauce
See more recipes
Other products in this category
See more
Boneless striploin with sauce hollandaise
See more
Boned striploin steaks
See more
Roulade of knuckle with mustard and honey sauce
See more recipes
