ProductsStriploin steaks More products
Boneless striploin steaks, with fat cover. Cut from the upper section of the lumbar and abdominal part. The longissimus muscle is located between the entrecote and the leg, its tissue is very soft, firm and succulent.
Culinary InspirationsOther products in this category
See moreBoneless striploin with sauce hollandaise
See moreBoned striploin steaks
See moreRoasted rump with mushroom sauce See more recipes