Striploin steaks
Boneless striploin steaks, with fat cover. Cut from the upper section of the lumbar and abdominal part. The longissimus muscle is located between the entrecote and the leg, its tissue is very soft, firm and succulent.
Culinary Inspirations
Boneless striploin with sauce hollandaise
Boned striploin steaks
Entrecote steak with red onion salsa
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Boneless striploin with sauce hollandaise
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Boned striploin steaks
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Entrecote steak with red onion salsa
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