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Striploin Striploin
Striploin Striploin

Element cut from the upper part of hindquarter. The most delicate – after tenderloin – element of beef.

Culinary applications: primarily for preparing steaks, also for stewing and cooking.

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Culinary Inspirations Roast striploin
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Roast striploin Roast striploin Rump steak with leek sauce
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Rump steak with leek sauce Rump steak with leek sauce Pulled beef in mushroom sauce
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Pulled beef in mushroom sauce Pulled beef in mushroom sauce See more recipes
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