ProductsStriploin More products
Element cut from the upper part of hindquarter. The most delicate – after tenderloin – element of beef.
Culinary applications: primarily for preparing steaks, also for stewing and cooking.
Culinary InspirationsOther products in this category
See moreRoast striploin
See moreRoast beef neck, served on vegetable risotto
See moreRoasted boneless shoulder with potato dumplings in chanterelle sauce See more recipes