Striploin
Element cut from the upper part of hindquarter. The most delicate – after tenderloin – element of beef.
Culinary applications: primarily for preparing steaks, also for stewing and cooking.
Culinary Inspirations
Roast striploin
Roasted rump with mushroom sauce
Roulade of knuckle with mustard and honey sauce
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Roast striploin
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Roasted rump with mushroom sauce
See more
Roulade of knuckle with mustard and honey sauce
See more recipes
