Rump tail
Obtained from part of the beef leg. Located in the leg section of the beef carcass, obtained by cutting off the rump. Characterized by uniform muscle tissue. Culinary applications: roasting, stewing, grilling and frying.
Culinary Inspirations
Pulled beef in mushroom sauce
Roasted rump with mushroom sauce
Rump steak with leek sauce
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Pulled beef in mushroom sauce
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Roasted rump with mushroom sauce
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Rump steak with leek sauce
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