Rump tail
Obtained from part of the beef leg. Located in the leg section of the beef carcass, obtained by cutting off the rump. Characterized by uniform muscle tissue. Culinary applications: roasting, stewing, grilling and frying.
Culinary Inspirations
Tenderloin steak
Pulled beef in mushroom sauce
Rump steak with leek sauce
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Tenderloin steak
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Pulled beef in mushroom sauce
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Rump steak with leek sauce
See more recipes
