Rump tail
Obtained from part of the beef leg. Located in the leg section of the beef carcass, obtained by cutting off the rump. Characterized by uniform muscle tissue. Culinary applications: roasting, stewing, grilling and frying.
Culinary Inspirations
Roasted boneless shoulder with potato dumplings in chanterelle sauce
Pasta with pulled pork and tomatoes
Roasted rump with mushroom sauce
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Roasted boneless shoulder with potato dumplings in chanterelle sauce
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Pasta with pulled pork and tomatoes
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Roasted rump with mushroom sauce
See more recipes
