Rump tail
Obtained from part of the beef leg. Located in the leg section of the beef carcass, obtained by cutting off the rump. Characterized by uniform muscle tissue. Culinary applications: roasting, stewing, grilling and frying.
Culinary Inspirations
Entrecote steak with red onion salsa
Pulled pork tortillas
One-minute steaks with spinach and boiled vegetables
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Entrecote steak with red onion salsa
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Pulled pork tortillas
See more
One-minute steaks with spinach and boiled vegetables
See more recipes
