Rump tail
Obtained from part of the beef leg. Located in the leg section of the beef carcass, obtained by cutting off the rump. Characterized by uniform muscle tissue. Culinary applications: roasting, stewing, grilling and frying.
Culinary Inspirations
Roasted rump with mushroom sauce
Pasta with pulled pork and tomatoes
Pulled beef in mushroom sauce
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Roasted rump with mushroom sauce
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Pasta with pulled pork and tomatoes
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Pulled beef in mushroom sauce
See more recipes
