ProductsRump tail More products
Obtained from part of the beef leg. Located in the leg section of the beef carcass, obtained by cutting off the rump. Characterized by uniform muscle tissue. Culinary applications: roasting, stewing, grilling and frying.
Culinary InspirationsOther products in this category
See moreRoasted boneless shoulder with potato dumplings in chanterelle sauce
See morePasta with pulled pork and tomatoes
See moreRoasted rump with mushroom sauce See more recipes