ProductsRump tail More products
Obtained from part of the beef leg. Located in the leg section of the beef carcass, obtained by cutting off the rump. Characterized by uniform muscle tissue. Culinary applications: roasting, stewing, grilling and frying.
Culinary InspirationsOther products in this category
See moreTenderloin steak
See morePulled beef in mushroom sauce
See moreRump steak with leek sauce See more recipes