Rump cap
Muscle constituting part of the beef leg. Located in the leg section of the beef carcass, obtained by cutting off the silverside. Characterized by uniform muscle tissue. Culinary applications: roasting, stewing, grilling and frying.
Culinary Inspirations
Prima beef burger
Boneless striploin with sauce hollandaise
Pasta with pulled pork and tomatoes
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Prima beef burger
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Boneless striploin with sauce hollandaise
See more
Pasta with pulled pork and tomatoes
See more recipes
