ProductsRump cap More products
Muscle constituting part of the beef leg. Located in the leg section of the beef carcass, obtained by cutting off the silverside. Characterized by uniform muscle tissue. Culinary applications: roasting, stewing, grilling and frying.
Culinary InspirationsOther products in this category
See moreEntrecote steak with red onion salsa
See moreRoulade of knuckle with mustard and honey sauce
See morePiece of beef cooked and served in bouillon See more recipes