ProductsOne-minute steaks More products
Steaks cut from topside, part of beef leg muscle. Come in the form of thin slices, which require short heat processing during cooking. The steaks are delicate and tasty.
Culinary InspirationsOther products in this category
See moreTomahawk steak from entrecote
See moreOne-minute steaks with spinach and boiled vegetables
See moreEntrecote steak with red onion salsa See more recipes