ProductsLeg rump More products
Meat of high quality, constituting part of beef leg, characterized by delicate, succulent taste. A very good source of protein. Culinary applications: for stewing, roasting, frying, cooking and mincing.
Culinary InspirationsOther products in this category
See moreRoasted rump with mushroom sauce
See moreEntrecote steak with red onion salsa
See moreTomahawk steaks from striploin See more recipes