Leg – knuckle
Meat of very high quality, obtained from beef leg, with a characteristic, succulent taste. Culinary applications: for stewing, roasting and frying.
Culinary Inspirations
Roulade of knuckle with mustard and honey sauce
Tomahawk steak from entrecote
Beef roast in horseradish sauce
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Roulade of knuckle with mustard and honey sauce
See more
Tomahawk steak from entrecote
See more
Beef roast in horseradish sauce
See more recipes
