Leg – knuckle
Meat of very high quality, obtained from beef leg, with a characteristic, succulent taste. Culinary applications: for stewing, roasting and frying.
Culinary Inspirations
Roulade of knuckle with mustard and honey sauce
Roasted boneless shoulder with potato dumplings in chanterelle sauce
Roast striploin
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Roulade of knuckle with mustard and honey sauce
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Roasted boneless shoulder with potato dumplings in chanterelle sauce
See more
Roast striploin
See more recipes
