Products

Leg – eye of round More products
Leg – eye of round Leg – eye of round
Leg – eye of round Leg – eye of round

Meat of high quality, obtained from beef leg. The eye of round is a semitendinosus muscle with long fibers, and slight fat tissue. It is characterized by delicate and succulent muscle tissue of red color. Culinary applications: for stewing, roasting, frying, cooking and mincing.

Ligawa___may_element_1.jpg
Culinary Inspirations Tenderloin steak
See more
See more
Tenderloin steak Tenderloin steak Pulled beef in mushroom sauce
See more
See more
Pulled beef in mushroom sauce Pulled beef in mushroom sauce Burger with the Sokołów pulled beef
See more
See more
Burger with the Sokołów pulled beef Burger with the Sokołów pulled beef See more recipes
Other products in this category