Flank steak
Obtained from the lumbar and abdominal part of the carcass, constitutes part of the flank. Characterized by red color, typical for beef, and a firm structure.
Culinary applications: roasting, stewing, grilling and frying.
Culinary Inspirations
Pasta with pulled pork and tomatoes
Pulled pork tortillas
Roulade of knuckle with mustard and honey sauce
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Pasta with pulled pork and tomatoes
See more
Pulled pork tortillas
See more
Roulade of knuckle with mustard and honey sauce
See more recipes
