Filet mignon tenderloin steak
This steaks is cut from tenderloin. It is obtained from the end part of this most valuable element, constitutes the so-called tail of the tenderloin.
Culinary Inspirations
Roasted boneless shoulder with potato dumplings in chanterelle sauce
Tomahawk steak from entrecote
Pasta with pulled pork and tomatoes
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Other products in this category
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Roasted boneless shoulder with potato dumplings in chanterelle sauce
See more
Tomahawk steak from entrecote
See more
Pasta with pulled pork and tomatoes
See more recipes
