Filet mignon tenderloin steak
This steaks is cut from tenderloin. It is obtained from the end part of this most valuable element, constitutes the so-called tail of the tenderloin.
Culinary Inspirations
Pulled beef in mushroom sauce
Roast beef neck, served on vegetable risotto
Roulade of knuckle with mustard and honey sauce
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Pulled beef in mushroom sauce
See more
Roast beef neck, served on vegetable risotto
See more
Roulade of knuckle with mustard and honey sauce
See more recipes
