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Entrecote steak, bone-in More products
Entrecote steak, bone-in Entrecote steak, bone-in
Entrecote steak, bone-in Entrecote steak, bone-in

Steak obtained from boned beef entrecote – section between the striploin and chuck. Characterized by dark red color and moderate fat content. Remarkably succulent and delicate.

Culinary applications: grilling and frying.

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