Chuck
Element cut from the upper section of forequarter. Culinary applications: stewing, especially recommended for cooking goulash.
Culinary Inspirations
Piece of beef cooked and served in bouillon
Beef roast in horseradish sauce
Roast beef neck, served on vegetable risotto
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Piece of beef cooked and served in bouillon
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Beef roast in horseradish sauce
See more
Roast beef neck, served on vegetable risotto
See more recipes
