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Beef neck More products
Beef neck Beef neck
Beef neck Beef neck

Element cut from upper section of the forequarter. Culinary applications: stewing, especially recommended for cooking goulash.

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Culinary Inspirations Roast beef neck, served on vegetable risotto
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Roast beef neck, served on vegetable risotto Roast beef neck, served on vegetable risotto Burger with the Sokołów pulled beef
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Burger with the Sokołów pulled beef Burger with the Sokołów pulled beef Pasta with pulled pork and tomatoes
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