Culinary Inspirations

Rump steak with leek sauce More recipes
Rump steak with leek sauce Rump steak with leek sauce

Excellent and easy to prepare dish. Rump steak with leek sauce.


  • Rump steak with leek sauce 15-20 minutes
  • Rump steak with leek sauce 2 persons
  • Rump steak with leek sauce Frying
  • 2 rump steaks – Qulinary Feast
  • 1 leek
  • 200 ml of 36% fat sweet cream
  • salt, freshly ground pepper
  • 20-40 g of clarified butter or plant fat for frying
Cooking instruction
  • Preparation of the meat:
    Season the rump steaks with salt and freshly ground pepper. Place in a hot frying pan with a small amount of clarified butter or plant oil. When the meat becomes golden-brown, turn it over. Transfer the perfectly sautéed meat into the oven preheated to 180°C for 6-8 minutes (the inner temperature of the steak should be about 56°C). After removing from the oven, set the steaks aside for a few minutes to let them rest (to even out the temperature on the inside and outside of the meat).
    Pour a small amount of the leek sauce on the plate. Next, arrange pieces of fried leek on top. Cover with the steak.
  • Preparation of the fried leek:
    Cut the white part of the leek into 8-10 slices, 7 mm thick, sprinkle with salt and pepper. Fry in the fat remaining after frying the steak.
Used product: Rump steak Rump steak
High quality steaks, obtained from part of beef leg, characterized by delicate, succulent taste. Culinary applications: grilling and frying.
Rump steak Rump steak See more products