Culinary InspirationsEntrecote steak with red onion salsa More recipes
Delicious and easy to prepare dish. Entrecote steak with red onion salsa.
- 40 minutes
- 2 persons
Obtained from half-carcasses of young cattle, cut from their upper thoracic sections. Element without fat tissue, matured, cut into steaks. Sold as single steaks, thickness of about 20 mm, packaged on Darfresh trays (vacuum packaging).
Culinary applications: perfect for grilling and frying.